Fruit Extravaganza Preview
This is what 49 pounds of fruit looks like. My billy and I spent his day off from work picking 19 pounds of sweet cherries (a late-breaking discovery at Rowand Farms! Open Sunday!), 10 pounds of...
View ArticleA Jam Primer: Peach, Cherry, and Blueberry
The difference between “jam” and “jelly” (not to be confused with “jilly”) is mainly in the preparation: when you make jam, you leave some of the fruit whole; when you make jelly, you start with fruit...
View ArticleFreezing Cherries and Blueberries
Earlier this summer I posted a little rant about individually quick frozen fruit…which doesn’t mean that I not open to giving it another try. Several of you posted comments with tips for better...
View ArticleBlueberry Pucker Winner
…and the Blueberry Pucker Conserve goes to Mimi! (No. 11 on the random number generator.) I hope you enjoy your jar of tart summer sunshine. Share:
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